Title: Chocolate Carrot Cake
Categories: Vegetarian Chocolate Cake
Yield: 6 Servings

1 1/2	c	Finely grated carrots
3/4	c	Granulated sugar
1/2	c	Canola oil
1	c	Boiling water
1 1/2	c	Wholewheat flour
1/2	c	Unsweetened cocoa powder
1	ts	Cinnamon
1 1/2	ts	Baking powder
1/2	ts	Salt

Pre-heat oven to 350F.

In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well.

Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes.

"Vegetarian Times", April, 1991.

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